Welcome to Nino’s Coal Fired Pizza, an exquisite Italian dining experience in Brick Township, NJ. Known for its remarkable coal-fired oven, Nino’s offers pizzas with a crisp and flavorful crust that keeps locals and visitors coming back for more. The menu is a celebration of authentic ingredients; the tomato pie made with San Marzano tomatoes has garnered rave reviews for its deliciousness. Notably, the Bella Bianca pie showcases a harmonious blend of cheeses and garlic, while the buffalo chicken pizza is a fan favorite, packed with seasoned chicken that delights the palate.
Lunch hours present an enticing opportunity with most menu items available at half price, making it a perfect spot for a casual yet flavorful meal. With friendly service, live music on weekends, and a warm ambiance, Nino’s truly embodies the heart of Italian cuisine.
Green beans, kalamata olives, tomatoes, cucumbers, red onion, and romaine
Wine sauce, spinach, and roasted peppers
Broccoli rabe, Red Peppers, portobello mushrooms in fresh garlic, and plum tomato. Served with oil-free broccoli rabe
Fresh Angus beef seasoned and grilled to perfection. Topped with lettuce and tomato served with french fries
Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on toasted semolina bread and San Marzano sauce
Grilled tender steak, sauteed with peppers and caramelized onions, and topped with melted mozzarella on fresh semolina bread
Ham, salami, capicolla, and mozzarella drizzled with imported olive oil and seasoning. Served on toasted semolina bread
Grilled chicken seasoned with Nino’s zesty pesto sauce topped with roasted peppers and mozzarella on semolina bread
Served on a sandwich or wrap in our homemade dressing
Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi-glaze and mozzarella on toasted semolina bread
Your choice of eggplant, chicken, meatball, or veal on fresh toasted semolina bread, mozzarella & topped with San Marzano sauce
Grilled chicken, fresh mozzarella, and roasted peppers; drizzled with balsamic and served on toasted semolina bread
Sauteed shrimp and garlic & Sheri, then add touch of cream marinara
Egg drop chicken with spinach and pecorino
Pasta with beans, celery, onions, marinara, prosciutto, and stock
Sauteed in a beautiful velvet mushroom marsala sauce served with your choice of pasta
Sauteed crumbled sausage with garlic, onion, spinach, sundired tomatoes in a white wine sauce tossed with our fresh gnocchi
Tender breaded chicken cutlet sauteed with olive oil and garlic; then topped with vodka sauce and melted mozzarella served over choice of pasta
Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes and kalamata olives over homemade linguine
Grilled baby back ribs, our award-winning wings and homemade barbecue sauce, sausage served with a side of french fries
Fresh salmon sprinkled with Italian seasoning, then wrapped in bacon, baked to perfection and topped with ber-blanc sauce and served with grilled vegetables
Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula
Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze
Fresh grilled chicken and our tomato bruscietta, extra virgin olive oil, garlic and basil tossed with penne pasta
Medallions of veal tossed with our homemade fettuccini in a portabella sherry Demi glaze with a touch of cream
Saute shrimp in a delicate scampi sauce, fresh basil, olive oil, and garlic
Chicken cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula
Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze
With a side of french fries
Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe
Clams, mussels, shrimp and calamari sauteed in a light white wine broth; served with Italian crostini
Floured and dipped in egg, sauteed in lemon, butter and white wine sauce
Pan-seared chicken breast in a balsamic demi-glace, served with seasoned potatoes, peppers, and onions
Fresh shrimp, chicken and veal tossed with a sherry cream deimi glaze and a touch of tarragon. Served over homemade fettuccini
Fresh baby greens, candied walnuts, sun-dried cranberries, tomatoes, red onions, and fried goat cheese in our raspberry vinaigrette dressing
Tender baby spinach tossed with candied walnuts, sprinkled with Gorgonzola cheese and shaved Parmesan cheese. Topped with our house bacon vinaigrette dressing
Crisp romaine lettuce tossed with Nino’s homemade Caesar dressing, sprinkled with Parmesan cheese
Crisp romaine lettuce tossed with Nino’s homemade Caesar dressing, sprinkled with Parmesan cheese
Crisp iceberg & romaine lettuce, red onions, tomatoes, shaved Parmesan, cucumbers, & kalamata olives with homemade balsamic vinaigrette dressing
Fresh rib eye steak served atop mixed greens and tossed with tomatoes, red onions, and our homemade garlic lemon vinaigrette
Romaine lettuce tossed with cannellini beans, kalamata olives, red onions, roasted peppers, shaved Parmesan and our homemade lemon vinaigrette dressing
Fresh mozzarella, tomato and basil over arugula and drizzled with imported olive oil and homemade balsamic reduction
Chicken breast or veal, lightly pan fried in extra virgin olive oil. Topped with melted mozzarella, diced tomatoes, red onion, balsamic vinegar, lemon and basil
Chicken Fried golden brown, then topped with marinara sauce and mozzarella cheese and baked to perfection; served over a bed of pasta
Chicken breast sauteed in a lemon, butter and white wine sauce
These pastas are homemade linguine & fettuccine. In any of our sauces pomodoro, vodka, Sunday gravy, aglio e olio, bolognese, pesto, or alfredo
Veal fried golden brown, then topped with marinara sauce, mozzarella cheese and baked to perfection; served over a bed of pasta
Fresh pasta, topped with pomodoro sauce, ricotta, mozzarella and Parmesan
Veal, lightly pan fried in extra virgin olive oil. Topped with melted mozzarella, diced tomatoes, red onion, balsamic vinegar, lemon and basil
Made with homemade bolognese and bechamel sauce
Chicken breast topped with prosciutto, spinach and mozzarella cheese, sauteed in a sherry Demi glaze
Shrimp sauteed in a lemon, butter and white wine sauce
Veal, topped with prosciutto, spinach and mozzarella cheese, sauteed in a sherry Demi glaze
Shrimp fried golden brown, then topped with marinara sauce, mozzarella cheese and baked to perfection; served over a bed of pasta
Fresh clams, sauteed and garlic touch of white wine olive oil and clam stock serve over linguine with fresh basil
Shrimp, mussels, clams and calamari in our spicy Fra Diavolo sauce featuring san marzano tomatoes; tossed with homemade linguine
Creamy alfredo sauce over your choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual servings
Aglio e olio: olive oil, fresh garlic, chili flakes, parsley. Options for family style or individual servings. Choose from fettuccini, linguine, penne, or spaghetti
Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, pecorino, fresh basil & olive oil, baked to perfection
Shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with choice of pasta
Sauteed zucchini, mushrooms, broccoli, eggplant and spinach in a light cream sauce tossed with penne pasta
In our creamy vodka sauce. Over delicate, handmade raviolis
Fresh homemade pasta filled with ricotta, parsley, and Romano cheese; topped with marinara sauce and melted mozzarella
Sauteed muscles and garlic olive oil, red pepper flakes in our beautiful tomato sauce served with choice of pasta
Served over a bed of pasta
Fresh clams, sauteed and garlic touch of white wine olive oil and clam stock serve over linguine with fresh basil
Breaded chicken, fried golden brown, topped with san marzano tomatoes and mozzarella, toasted on semolina bread
Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over linguine in a white wine saucee
San marzano sauce over choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual servings
Breaded eggplant, fried golden brown, topped with san marzano tomatoes and mozzarella, toasted on semolina bread
Spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas, laced in a Parmesan sauce with a touch of cream
Sunday gravy: rich tomato-based sauce, choice of family style or individual serving. Options for fettuccini, linguine, penne, or spaghetti
Fresh clams, sauteed and garlic touch of white wine olive oil and clam stock serve over linguine with fresh basil
Made with homemade bolognese bechamel sauce fresh mozzarella, pecorino, fresh basil, and olive oil with homemade pasta sheets
Our homemade vodka sauce cooked for hours tossed in your favorite pasta
Roasted eggplant, garlic and carmelized onions in a rich pomodoro sauce tossed with penne pasta
Pesto pasta with a choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual servings
Sauteed artichokes hearts, peas and prosciutto, laced in sherry wine sauce and served over homemade linguini
Homemade raviolis topped with san marzano tomato sauce, olive oil, Pecorino Romano and fresh basil
Rich bolognese sauce over choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual portions
Crisp romaine lettuce tossed with Nino’s homemade Caesar dressing, sprinkled with Parmesan cheese
Fresh mozzarella, tomato and basil over arugula and drizzled with imported olive oil and homemade balsamic reduction
Tender baby spinach tossed with candied walnuts, sprinkled with gorgonzola cheese and shaved Parmesan cheese. Topped with our house bacon vinaigrette dressing
Fresh baby greens, candied walnuts, sun-dried cranberries, tomatoes, red onions and fried goat cheese in our raspberry vinaigrette dressing
Romaine lettuce tossed with cannellini beans, kalamata olives, red onions, roasted peppers, shaved Parmesan and our homemade lemon vinaigrette dressing
Crisp iceberg & romaine lettuce, red onions, tomatoes, shaved Parmesan, cucumbers & kalamata olives with homemade balsamic vinaigrette dressing
Fresh rib eye steak served atop mixed greens and tossed with tomatoes, redonions and our homemade garlic lemon vinaigrette
Served over a bed of pasta
Fresh homemade pasta filled with ricotta, parsley, and Romano cheese; topped with marinara sauce and melted mozzarella
Fresh clams, sauteed and garlic touch of white wine olive oil and clam stock serve over linguine with fresh basil
Fresh clams, sauteed and garlic touch of white wine olive oil and clam stock serve over linguine with fresh basil
In our creamy vodka sauce. Over delicate, handmade raviolis
Rich bolognese sauce over choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual portions
Creamy alfredo sauce over your choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual servings
Aglio e olio: olive oil, fresh garlic, chili flakes, parsley. Options for family style or individual servings. Choose from fettuccini, linguine, penne, or spaghetti
Shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with choice of pasta
Breaded chicken, fried golden brown, topped with san marzano tomatoes and mozzarella, toasted on semolina bread
Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, pecorino, fresh basil & olive oil, baked to perfection
Homemade raviolis topped with san marzano tomato sauce, olive oil, Pecorino Romano and fresh basil
Shrimp, mussels, clams and calamari in our spicy Fra Diavolo sauce featuring san marzano tomatoes; tossed with homemade linguine
Pesto pasta with a choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual servings
Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over linguine in a white wine saucee
Made with homemade bolognese bechamel sauce fresh mozzarella, pecorino, fresh basil, and olive oil with homemade pasta sheets
Sunday gravy: rich tomato-based sauce, choice of family style or individual serving. Options for fettuccini, linguine, penne, or spaghetti
Spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas, laced in a Parmesan sauce with a touch of cream
Breaded eggplant, fried golden brown, topped with san marzano tomatoes and mozzarella, toasted on semolina bread
Roasted eggplant, garlic and carmelized onions in a rich pomodoro sauce tossed with penne pasta
San marzano sauce over choice of fettuccini, linguine, penne, or spaghetti. Available in family style or individual servings
Sauteed artichokes hearts, peas and prosciutto, laced in sherry wine sauce and served over homemade linguini
Sauteed zucchini, mushrooms, broccoli, eggplant and spinach in a light cream sauce tossed with penne pasta
Handmade cream from A Secret recipe. We stuff them to order to keep The Shells crispy
Chocolate cake filled with chocolate and hazelnut creams and hazelnut crunch. Covered in chocolate ganache
Is Bindi's imported from Italy velvety mix of impastata and ricotta cheese with a graham Cracker crust
Voted best tiramisu! Our #1 seller!
Dough made from flour imported from Italy deep fried golden brown, dusted with powdered sugar and drizzled with Nutella
Individual Nutella pizza. Served with cannoli cream and powdered sugar. Option of large or small size
Grilled chicken seasoned with Nino’s zesty pesto sauce topped with roasted peppers and mozzarella on semolina bread
Your choice of eggplant, chicken, meatball, or veal on fresh toasted semolina bread, mozzarella & topped with San Marzano sauce
Fresh Angus beef seasoned and grilled to perfection. Topped with lettuce and tomato served with french fries
Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on toasted semolina bread and San Marzano sauce
Grilled chicken, fresh mozzarella, and roasted peppers; drizzled with balsamic and served on toasted semolina bread
Ham, salami, capicolla, and mozzarella drizzled with imported olive oil and seasoning. Served on toasted semolina bread
Served on a sandwich or wrap in our homemade dressing
Grilled tender steak, sauteed with peppers and caramelized onions, and topped with melted mozzarella on fresh semolina bread
Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi-glaze and mozzarella on toasted semolina bread
Toasted semolina bread with olive oil, garlic, and oregano
Topped with marinara sauce
Mixed green vegetables, zucchini, portobello mushroom, roasted peppers, eggplant & red onion
Sauteed in garlic and oil
Homemade, topped with marinara sauce. Meatball side: choice between family or individual size
Sauteed with garlic and oil
Italian long hot peppers, chargrilled with olive oil. Available in family or individual sizes
Sauteed with garlic and oil
Fresh mussels sauteed in a fresh pomodoro sauce with crushed red pepper
Traditional fried calamari served with hot or sweet marinara sauce or our homemade balsamic reduction
Fresh broccoli rabe, homemade sausage, sauteed with garlic and extra virgin olive oil
Traditional fried calamari served with hot or sweet marinara sauce or our homemade balsamic reduction
An assortment of Italian meats and cheeses with grilled vegetables
Fried calamari tossed with hot peppers, capers, sun dried tomatoes and our homemade balsamic reduction
Arborio rice with bolognese, cheese and peas. Fried golden brown and served with marinara sauce on the side
Fresh portabella mushroom topped with gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic Demi glaze
Traditional marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven. Add long hot Italian peppers for hot wings
Traditional marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven. Add long hot Italian peppers for hot wings
Prosciutto, Genoa salami, fresh mozzarella, shaved Parmesan, roasted peppers, kalamata olives, Pecorino Romano cheese, olive oil, fresh basil drizzled with balsamic
Baked with our homemade barbecue sauce in our hand-built oven. Full rack comes with french fries
Jumbo shrimp dipped in eggs, flour and rolled in fresh coconut flakes, then deep fried to perfection, served with a side of Rasberry sauce and Italian crotini
Fresh mozzarella breaded and battered; fried and served with a side of marinara sauce. Made fresh daily
A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth
Sauteed shrimp, calamari, garlic, olive oil, fresh basil, mozzarella, pecorino and bruschetta
Square thin pizza topped with marinara sauce, fresh garlic, mozzarella, pecorino, fresh basil, and olive oil
Chopped chicken topped with marsala sauce, mozzarella, pecorino, fresh basil, and olive oil
Thin ham, capers, san marzano tomatoes, fresh mozzarella, Pecorino Romano, olive oil, fresh basil
Thinly sliced top round, marinated and topped with caramelized onions, san marzano sauce, olive oil, fresh basil and mozzarella
Ricotta, mozzarella, garlic, fresh basil, and imported olive oil
Chicken cutlet, glazed with tangy Buffalo sauce, drizzled with Bleu cheese, mozzarella, olive oil, pecorino, and fresh basil
Saute shrimp in a delicate scampi sauce, topped with mozzarella, fresh basil, olive oil, and garlic
Thinly sliced top round, marinated and topped with caramelized onions, san marzano sauce, olive oil, fresh basil and mozzarella
Saute shrimp in a delicate scampi sauce, topped with mozzarella, fresh basil, olive oil, and garlic
Grilled zucchini, prosciutto, olive oil, fresh basil, pecorino, gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction
Balsamic Demi baked into The Crust, then topped with arugula, olive oil, balsamic, fresh basil, bruschetta and shaved Parmesan
Shredded mozzarella, olive oil, pecorino, fresh basil, penne pasta and our homemade vodka sauce
San marzano tomatoes, mozzarella, pecorino ,fresh basil and imported olive oil. Voted best pizza by nj.Com
San marzano tomatoes, mozzarella, pecorino ,fresh basil and imported olive oil. Voted best pizza by nj.Com
Chopped chicken topped with marsala sauce, mozzarella, pecorino, fresh basil, and olive oil
Clams, mozzarella, garlic, imported olive oil, pecorino cheese, fresh basil, crushed pepper, oregano and sea salt
Chopped chicken Francese with lemon butter, white wine sauce topped with fresh mozzarella, pecorino, basil, and olive oil
Award-winning slow-cooked bolognese sauce, topped with mozzarella, fresh basil, olive oil, and pecorino
Nonna’s meatballs, san marzano tomatoes, pecorino sauce, olive oil, fresh basil, mozzarella and ricotta
Sliced tomatoes, kalamata olives, san marzano tomatoes, pecorino cheese, imported olive oil fresh basil and mozzarella
Sauteed shrimp, calamari, garlic, olive oil, fresh basil, mozzarella, pecorino and bruschetta
Sliced tomatoes, kalamata olives, san marzano tomatoes, pecorino cheese, imported olive oil fresh basil and mozzarella
Award-winning slow-cooked bolognese sauce, topped with mozzarella, fresh basil, olive oil, and pecorino
Cheese on top, san marzano tomatoes and mozzarella (no basil)
Figs, prosciutto, caramelized onions, goat cheese, pecorino, basil, olive oil, mozzarella with a balsamic reduction
Clams, mozzarella, garlic, imported olive oil, pecorino cheese, fresh basil, crushed pepper, oregano and sea salt
Ricotta, mozzarella, garlic, fresh basil, and imported olive oil
Grilled zucchini, prosciutto, olive oil, fresh basil, pecorino, gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction
Balsamic Demi baked into The Crust, then topped with arugula, olive oil, balsamic, fresh basil, bruschetta and shaved Parmesan
Figs, prosciutto, caramelized onions, goat cheese, pecorino, basil, olive oil, mozzarella with a balsamic reduction
Fresh broccoli rabe, mozzarella, tomatoes, pecorino, Romano, olive oil, fresh basil, san marzano sauce and homemade sausage
Thin ham, capers, san marzano tomatoes, fresh mozzarella, Pecorino Romano, olive oil, fresh basil
Cheese on top, san marzano tomatoes and mozzarella (no basil)
Square thin pizza topped with marinara sauce, fresh garlic, mozzarella, pecorino, fresh basil, and olive oil
Shredded mozzarella, olive oil, pecorino, fresh basil, penne pasta and our homemade vodka sauce
Chicken cutlet, glazed with tangy Buffalo sauce, drizzled with Bleu cheese, mozzarella, olive oil, pecorino, and fresh basil
Nonna’s meatballs, san marzano tomatoes, pecorino sauce, olive oil, fresh basil, mozzarella and ricotta
Fresh broccoli rabe, mozzarella, tomatoes, pecorino, Romano, olive oil, fresh basil, san marzano sauce and homemade sausage
Chopped chicken Francese with lemon butter, white wine sauce topped with fresh mozzarella, pecorino, basil, and olive oil
Saute shrimp in a delicate scampi sauce, topped with mozzarella, fresh basil, olive oil, and garlic
Figs, prosciutto, caramelized onions, goat cheese, pecorino, basil, olive oil, mozzarella with a balsamic reduction
Sauteed shrimp, calamari, garlic, olive oil, fresh basil, mozzarella, pecorino and bruschetta
Square thin pizza topped with marinara sauce, fresh garlic, mozzarella, pecorino, fresh basil, and olive oil
Cheese on top, san marzano tomatoes and mozzarella (no basil)
Sliced tomatoes, kalamata olives, san marzano tomatoes, pecorino cheese, imported olive oil fresh basil and mozzarella
Thin ham, capers, san marzano tomatoes, fresh mozzarella, Pecorino Romano, olive oil, fresh basil
Nonna’s meatballs, san marzano tomatoes, pecorino sauce, olive oil, fresh basil, mozzarella and ricotta
Square thin pizza topped with marinara sauce, fresh garlic, mozzarella, pecorino, fresh basil, and olive oil
Chopped chicken topped with marsala sauce, mozzarella, pecorino, fresh basil, and olive oil
Chopped chicken Francese with lemon butter, white wine sauce topped with fresh mozzarella, pecorino, basil, and olive oil
San marzano tomatoes, mozzarella, pecorino ,fresh basil and imported olive oil. Voted best pizza by nj.Com
Chopped chicken topped with marsala sauce, mozzarella, pecorino, fresh basil, and olive oil
Cheese on top, san marzano tomatoes and mozzarella (no basil)
San marzano tomatoes, mozzarella, pecorino ,fresh basil and imported olive oil. Voted best pizza by nj.Com
Thinly sliced top round, marinated and topped with caramelized onions, san marzano sauce, olive oil, fresh basil and mozzarella
Grilled zucchini, prosciutto, olive oil, fresh basil, pecorino, gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction
Award-winning slow-cooked bolognese sauce, topped with mozzarella, fresh basil, olive oil, and pecorino
Thinly sliced top round, marinated and topped with caramelized onions, san marzano sauce, olive oil, fresh basil and mozzarella
Clams, mozzarella, garlic, imported olive oil, pecorino cheese, fresh basil, crushed pepper, oregano and sea salt
Shredded mozzarella, olive oil, pecorino, fresh basil, penne pasta and our homemade vodka sauce
Shredded mozzarella, olive oil, pecorino, fresh basil, penne pasta and our homemade vodka sauce
Thin ham, capers, san marzano tomatoes, fresh mozzarella, Pecorino Romano, olive oil, fresh basil
Award-winning slow-cooked bolognese sauce, topped with mozzarella, fresh basil, olive oil, and pecorino
Fresh broccoli rabe, mozzarella, tomatoes, pecorino, Romano, olive oil, fresh basil, san marzano sauce and homemade sausage
Sauteed shrimp, calamari, garlic, olive oil, fresh basil, mozzarella, pecorino and bruschetta
Clams, mozzarella, garlic, imported olive oil, pecorino cheese, fresh basil, crushed pepper, oregano and sea salt
Balsamic Demi baked into The Crust, then topped with arugula, olive oil, balsamic, fresh basil, bruschetta and shaved Parmesan
Fresh broccoli rabe, mozzarella, tomatoes, pecorino, Romano, olive oil, fresh basil, san marzano sauce and homemade sausage
Nonna’s meatballs, san marzano tomatoes, pecorino sauce, olive oil, fresh basil, mozzarella and ricotta
Chicken cutlet, glazed with tangy Buffalo sauce, drizzled with Bleu cheese, mozzarella, olive oil, pecorino, and fresh basil
Sliced tomatoes, kalamata olives, san marzano tomatoes, pecorino cheese, imported olive oil fresh basil and mozzarella
Grilled zucchini, prosciutto, olive oil, fresh basil, pecorino, gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction
Ricotta, mozzarella, garlic, fresh basil, and imported olive oil
Balsamic Demi baked into The Crust, then topped with arugula, olive oil, balsamic, fresh basil, bruschetta and shaved Parmesan
Figs, prosciutto, caramelized onions, goat cheese, pecorino, basil, olive oil, mozzarella with a balsamic reduction
Chopped chicken Francese with lemon butter, white wine sauce topped with fresh mozzarella, pecorino, basil, and olive oil
Saute shrimp in a delicate scampi sauce, topped with mozzarella, fresh basil, olive oil, and garlic
Ricotta, mozzarella, garlic, fresh basil, and imported olive oil
Chicken cutlet, glazed with tangy Buffalo sauce, drizzled with Bleu cheese, mozzarella, olive oil, pecorino, and fresh basil
Individual Nutella pizza. Served with cannoli cream and powdered sugar. Option of large or small size
Individual Nutella pizza. Served with cannoli cream and powdered sugar. Option of large or small size
Voted best tiramisu! Our #1 seller!
Dough made from flour imported from Italy deep fried golden brown, dusted with powdered sugar and drizzled with Nutella
Is Bindi's imported from Italy velvety mix of impastata and ricotta cheese with a graham Cracker crust
Handmade cream from A Secret recipe. We stuff them to order to keep The Shells crispy
Chocolate cake filled with chocolate and hazelnut creams and hazelnut crunch. Covered in chocolate ganache
Traditional marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven. Add long hot Italian peppers for hot wings
Jumbo shrimp dipped in eggs, flour and rolled in fresh coconut flakes, then deep fried to perfection, served with a side of Rasberry sauce and Italian crotini
Traditional marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven. Add long hot Italian peppers for hot wings
Fresh mussels sauteed in a fresh pomodoro sauce with crushed red pepper
A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth
Fresh mozzarella breaded and battered; fried and served with a side of marinara sauce. Made fresh daily
Egg drop chicken with spinach and pecorino
Pasta with beans, celery, onions, marinara, prosciutto, and stock
Sauteed shrimp and garlic & Sheri, then add touch of cream marinara
Green beans, kalamata olives, tomatoes, cucumbers, red onion, and romaine
Broccoli rabe, Red Peppers, portobello mushrooms in fresh garlic, and plum tomato. Served with oil-free broccoli rabe
Wine sauce, spinach, and roasted peppers
Sauteed in a fresh pomodoro sauce
Sauteed crumbled sausage with garlic, onion, spinach, sundired tomatoes in a white wine sauce tossed with our fresh gnocchi
Clams, mussels, shrimp and calamari sauteed in a light white wine broth; served with Italian crostini
Tender breaded chicken cutlet sauteed with olive oil and garlic; then topped with vodka sauce and melted mozzarella served over choice of pasta
Fresh salmon sprinkled with Italian seasoning, then wrapped in bacon, baked to perfection and topped with ber-blanc sauce and served with grilled vegetables
Pan-seared chicken breast in a balsamic demi-glace, served with seasoned potatoes, peppers, and onions
Sauteed in a beautiful velvet mushroom marsala sauce served with your choice of pasta
Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula
Chicken cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula
Fresh shrimp, chicken and veal tossed with a sherry cream deimi glaze and a touch of tarragon. Served over homemade fettuccini
Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze
Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe
Medallions of veal tossed with our homemade fettuccini in a portabella sherry Demi glaze with a touch of cream
Saute shrimp in a delicate scampi sauce, fresh basil, olive oil, and garlic
Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze
Fresh grilled chicken and our tomato bruscietta, extra virgin olive oil, garlic and basil tossed with penne pasta
Sauteed in a beautiful velvet mushroom marsala sauce served with your choice of pasta
Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula
Grilled baby back ribs, our award-winning wings and homemade barbecue sauce, sausage served with a side of french fries
Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes and kalamata olives over homemade linguine